This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
American Bass DX 10" Woofer 300w Rms / 600w Max Subwoofer
$89.99
Bass Vintage WWII Antique Military Nautical Compass
$150.00
Edwardian time Pin / Button domed shape Stamped and Enameled Basse-Taille Brass
$25.99
Cartes Taride Lorraine Basse-Alsace Vosges France Vintage Map on linen
$22.40
Signed E & J Bass New York 1890-1930 Silverplate 4-3/4” Strawberry Fork
$14.00
E. & J. Bass Company N.Y Silver Hand Hammered Salt Spoon
$15.00
TACKLE BOX FULL OF VINTAGE FISHING LURES HEDDON BAGLEY SHAKESPEARE CREEK CHUB SB
$800.00
Spotted Bass Busch Light Collector’s Edition Beer Cans 2024 Edition
$2.99
Art Nouveau Style Bronze Fairy Woman Statue On Marble Bass , bronze Sculpture NR
$309.00
VTG Bass and Metal Fireplace Tool Set & Stand 27" tall ~ 5 pc set
$126.65
Bookmarks