This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
$30.00
Vintage Japanese Glass Fishing Float Buoy Ball - 45" Large Circumference
$399.00
LUSTROUS 6" Chinese Abalone Shell Mother Pearl OPENWORK Carved Vintage FISHING
$89.99
Antique Fish tongs metal figural
$47.00
TACKLE BOX FULL OF VINTAGE FISHING LURES HEDDON BAGLEY SHAKESPEARE CREEK CHUB SB
$800.00
Vintage 6" Glass Fishing Float Buoy Aqua Green with Netting
$54.99
Vintage Fishing Map Catskills Mountains NY In Original Envelope
$29.95
Vintage Antique TOWLE Silversmiths Silverplate Fish Liquor Pocket Flask w/ Bag
$67.50
1960s Japan 本唐 Flounder Design Copper & Steel 4.5" Fish Scale Grater Zester
$24.99
VTG 19th c large Fishing Harpoon spear tip fisherman / nautical hunting tool
$59.00
Reply With Quote
Bookmarks