This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Superb Chinese Qing Qianlong MK Yangcai Floral Fish Basket Form Porcelain Vase
$4600.00
Spanish -Silver Fish Collection
$3500.00
Wood Fishing Wall Boat 24"Brass Wooden Nautical Ship Steering Wheel Pirate Décor
$76.50
Rare Antique Chinese Fisherman w/ Fish & Net, Brush Pot Carved Heavy Dark Wood
$549.99
(2) VTG 60s Green Glass 5" Fishing Floats Buoys w/Fishnet From SW ICELAND Coast
$400.00
MIXED LOT OF 22 FISHING LURES HEDDON MEPPS BLUE FOX MAKINEN ECT
$60.00
Rare Miniature Japanese Antique Glass Fishing Float, 2.48" Diameter, Clear Colo
$39.50
TWISTONS - Fishing Line Sinkers - Stream and River Fishing - Trout, Salmon etc.
$8.50
Vintage Glass 4" Ball Fishing Float & Cork Netting
$29.99
1900’s Paleolithic Li Zhi Period 14in Vase Koi Fish VTG Porcelain
$272.00
Bookmarks