This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
TACKLE BOX FULL OF VINTAGE FISHING LURES HEDDON BAGLEY SHAKESPEARE CREEK CHUB SB
$800.00
9 Vintage Letter Press Stamps Wood & Metal Printing Blocks Fishing Theme Tackle
$12.95
Vintage 1951 Sir James Aitken's Fishing Tackle Catalog Very Nice
$2.99
Vintage Cheney Rare 5 Tiered Wooden Storage Fishing Tackle Box
$82.62
ANTIQUE NORWEGIAN BAIT TACKLE WORM WOODEN BOX FISHING HAND CARVED NORWAY NORDIC
$399.99
Vintage Letterpress Printing Block Falcon Brand Smelled Hooks Fishing Tackle
$28.00
Fishing Tackle Antiques And Collectables Plus Hunting And Fishing Magazine
$15.99
Vintage Japanese Wood Drawer Box Used for Fishing Tackle & Reel Kobako
$295.00
GORHAM STERLING SILVER WEST HAMPTON BEACH SOUVENIR SPOON c1890 - FISHING TACKLE
$58.65
Japanese Antique Rod, Bessen Shuho, fishing tackle, hera rod
$350.00
Bookmarks