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Parr
Re: Grilled Pizza
The topping picture here; caramelized onions, sliced black olives and basil.
The toppings
• Pepperoni slices.
• A couple cups of mozzarella cheese (next time I would like to try a cheese that melts a little faster)
• Three large Roma tomatoes; seeded and diced.
• 16 ounces of sliced olives (one can, mas or menos).
• A large bunch of basil leaves; julienned.
• One onion; sliced and caramelized.
Other suggestions:
• Canadian bacon.
• Mexican chorizo; rendered out.
• Cooked chicken.
• Bacon; rendered and chopped.
• New Mexico Green Chile.
• Grilled Jalapeños.
• Breakfast sausage; rendered and chopped.
The booze; a nice Spanish Rioja or Tempranillo, porter, heady lager, Negra Modelo, Sam Adams. NO crap beer; coors, bud light, corona, tecate - you get the idea.
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