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Egg
Hi, actually grilled salmon is one of my family's favorite dishes. My recipe for this is very simple. I only add a bit of salt and pepper to the salmon to taste. I also add a pinch of sugar and oyster sauce and that's it. I only grilled salmon on a sizzling plate in a very low heat. Before cooking, please do not forget to put butter on the plate to prevent the fish from sticking. I hope this could help you:)
Last edited by Karen Kalla; 12-17-2014 at 08:00 PM.
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Member
Aloha, I love to cook salmon on a cedar or alder plank. I soak the plank and put the fillet skin side down. I like to put Lilikoi butter, passion fruit, on as a glaze and let it carmalize on the fish. I sprinkle on some crushed mac nuts and it is awesome. The copper river is the best because it already has a nutty flavor to it. Fun to grill and smoke fish. Mems.
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