Porchetta

[BrkTrt]

This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.










Brk Trt

[soupmix]

Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!

[Alpinefly]

MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:

[Beach]

Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!

[trout-nut]

Looks good thats one of those moments for smello vision

[Doctor]

Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.