This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
Vintage Med And Sonic Lure 1.5 Inches
$7.99
Antique Rare Nautical Boat Hook Hardware
$50.00
Vintage 1989 Bomby Company Fleur De Lis Brass Wall Mount Hook - Keys, Coat
$12.00
rare wood lobster bait box 5" square crude folk art type from down east Maine
$30.00
Antique Vintage Style Cast Iron Lion Door Knocker w Hook
$40.00
Vtg Brass Fleur De Lis Wall Mount Hook Feathers Ribbon Design 4-1/4” X 3-1/2”
$15.00
Vintage Holland Silver Floral Spoon with Hook on Back, 5" x 1 5/8"
$5.95
Antique Sterling Silver Repousse Glove Hook Chatelaine Ref. A51
$25.00
Vintage Papua New Guinea Suspension Hook Birds Female Iatmul Sepik River 26"
$179.10
Sepik Figural Suspension Hook, Papua New Guinea
$285.00
Reply With Quote
Bookmarks