This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
RARE Antique Early 1900 Original Negative Outdoor, Hunt, Fish, scenery, cars #38
$29.99
Vintage French Fishing Scene Wall Hanging Tapestry 69x52cm
$93.64
Vintage Glass Fishing Float, Japanese, Maroon, 10 Inch  Markers Floats
$89.99
Vintage Japanese Bamboo Fishing Net Basket Folding Purse
$80.59
$10.00
VINTAGE GLASS FISHING FLOAT IN TURQUOISE
$64.95
Hardy Exalta Vintage Spinning Reel In Fine Collector Condition With Box / Ins...
$348.35
French Vintage cork net fishing floats In Metal Tin
$31.21
Vintage Sterling Silver J. P. Patent 1857 Fish Knife Design Server ** Rare Find
$299.99
1900’s Paleolithic Li Zhi Period 14in Vase Koi Fish VTG Porcelain
$272.00
Reply With Quote
Bookmarks