This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
RARE Vintage Japan White Red Black Double Koi Carp Fish Serving Bowl
$29.99
Old Chinese Handmade Red Copper Water Ripple Pattern Fish Shape Incense Burner
$20.00
Authentic Used Fishing Net Floats On Rope - Old Nautical Decor
$29.00
Rebel "deep wee crawfish" lure, NIP, 3/8 oz,
$7.99
Antique 1890 Sheffield Silverplate 2 Fish Knives Ornate Blades Mappina & Webb
$14.25
Vintage Chinese Porcelain Figurine of a Woman Holding Giant Koi Carp Fish RARE
$119.99
Japanese Glass Fish Floats - Amber- Large
$93.50
John Chatillon & Sons 25 Pound Hanging Fish Scale NY Nice Patina Antique
$15.13
Decorative Fish Net 10ft x 10ft | Authentic Nautical Fishing Net Decor
$25.00
Superb Chinese Qing Qianlong MK Yangcai Floral Fish Basket Form Porcelain Vase
$4600.00
Reply With Quote
Bookmarks