This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Original 1788 Bowen Map ATLANTIC OCEAN Fishing Banks Florida Bermuda Azores Cuba
$227.99
Chinese Famille Rose porcelain fish bowls Large Pair
$8500.00
12V MAXX ULTRA Green Submersible underwater LED NIGHT Fishing Light 120 Watt
$59.00
Japanese glass fishing float Seafoam Blue On Glow In The Dark Snail Marbles Eyes
$65.00
Victorian Silver Fish Servers with Antler Handles- Beautiful In original case.
$214.99
Vintage Japanese hand Fan with fish
$13.90
Christofle America Silverplate Flatware Fish Serving Knife Excellent
$90.00
TWO 8" BANANNA WAFER FISHING FISH NET FLOATS BUOYS BOUYS
$0.99
1900’s Paleolithic Li Zhi Period 14in Vase Koi Fish VTG Porcelain
$272.00
Vintage Japanese Bamboo Fishing Net Basket Folding Purse
$80.59
Bookmarks