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Thread: Porchetta

  1. #1


    This is a highly seasoned pork shoulder, boneless with skin on.
    Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.

    Brk Trt

  2. #2

    Re: Porchetta

    Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!

  3. #3

    Re: Porchetta

    MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:

  4. #4
    Looks just yummy...Really)
    Mouthwatering dish!
    Is that possible to apply the recipe to other kinds of meat or is it only for pork?
    Thanks a lot for the answer in advance!

  5. #5
    Looks good thats one of those moments for smello vision

  6. #6
    Think for pork a good Herefordshire cider would be good .
    Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.

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