This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Reclaimed Antique Original Bass Metal Old Cargo Marine Electric Lamp Set Of 3
$699.00
Original Reclaimed Bass Metal Old Cargo Marine Antique Electric Lamp Set Of 3
$850.00
TEF SERIE 910 Original Bass Metal Old Cargo Marine Ship Electric Lamp Set Of 3
$699.00
Ship Salvage Marine Old Bass Metal Refurbished Original Electric Lamp Red Glass
$250.00
Vintage Kenmar Japan Fish Display Plate Sea Bass Wall Display Sushi Plate
$55.00
Spotted Bass Busch Light Collector’s Edition Beer Cans 2024 Edition
$2.99
Early Tin And Wood Drum Ornate with special brace and snare bass drum parts
$249.99
NOS BASS TROPAR Trophy head Retrofit to kegarator For Bass ale
$15.00
Bass Vintage WWII Antique Military Nautical Compass
$150.00
Lower Saxony Kreise Holy Roman Empire Germany Hamburg Bremen Brunswick 1788 map
$32.50
Bookmarks