This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
Mid 18th Century English Wooden Fishing Reel Working Condition
$110.00
Hardy Princess 3.5″ vintage alloy fly fishing reel
$113.23
Hardy Marquis #6 Multiplier Reel With Pouch and Box
$316.79
Hardy Princess 3.5″ vintage alloy fly fishing reel with Hardy case
$138.68
Abu Sweden 506 Closed Face Fishing Reel With Early Green Box, Tools etc
$253.18
Hardy Exalta Vintage Spinning Reel In Fine Collector Condition With Box / Ins...
$354.96
Mitchell 5500 Free Spool System Reel with box mint
$100.51
Abu Sweden Ambassadeur 6000 C black vintage reel with spares handbook and lea...
$176.84
Antique Starback Fishing Reel 5" English, Angling, Edwardian, C.1910
$50.89
Antique Starback Fishing Reel 6,5cm English, Angling, Edwardian, C.1910
$34.35
Reply With Quote
Bookmarks