This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
2 Vintage Fishing Rod Poles Reels 7 Feet Blue and Tan Color
$69.99
1930s Antique Chinese Figurine
$89.00
CHINESE SCROLL PAINTING 7" x 17" FISHING IN THE SNOW
$75.00
2 Vintage Fishing Rod Poles Reels - 7 ft - Actionrod Tubular #4280 Glass
$69.99
Antique Fishing Rod Combination Two Lengths Dated 1888
$105.00
Vintage Letterpress Printing Block Bamboo Fishing Rod Lot
$60.00
Vintage Fire Stoker Fishing Pole Wind Up Maroon And Black Rare
$42.00
Vintage Berkley Hunter Graphite Sensitive Strong Fishing Rod Pole
$64.99
Fish Ocean Embroidered Tapestry Applique Hanging Children Rod 27x34" Signed
$22.71
RARE SOUTHEAST ANNAM FRENCH INDOCHINA BRONZE STATUE FISHERMAN EARLY 20TH CENTURY
$375.00
Bookmarks