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Thread: Porchetta

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  1. #1

    Porchetta

    This is a highly seasoned pork shoulder, boneless with skin on.
    Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.










    Brk Trt

  2. #2
    Looks just yummy...Really)
    Mouthwatering dish!
    Is that possible to apply the recipe to other kinds of meat or is it only for pork?
    Thanks a lot for the answer in advance!

  3. #3
    Looks good thats one of those moments for smello vision

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