This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
Ming Xuande Underglaze Red Fish Bell-shaped Bowl Ancient Chinese Porcelain
$216.67
WAN JIANG GLAZED Figurine Statuette Carrying Shoulder Yoke W Crop & Fish RARE
$250.00
Ming Xuande Clear Blue Glaze Three Fish Tall Footed Bowl Chinese Porcelain
$476.67
Ming Xuande Underglaze Red Three Fish Tall Footed Bowl Ancient Chinese Porcelain
$476.67
Ming Xuande Underglaze Red Three Fish Tall Footed Bowl Ancient Chinese Porcelain
$476.67
Ming Xuande Underglaze Red Fish Bell-shaped Bowl Ancient Chinese Porcelain
$216.67
Ming Xuande Underglaze Red Fish Basin Ancient Chinese Porcelain
$216.67
Ming Xuande Clear Blue Glaze Three Fish Tall Footed Bowl Chinese Porcelain
$476.67
Antique Thai Sawankhalok Stoneware Lidded Jar Brown Slip Glaze Blue Fish Motif
$250.00
Antique Chinese Jade Fish, Shang Dynasty. 2 3/4 inch
$111.00
Reply With Quote
Bookmarks