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Thread: Porchetta

  1. 08-20-2010, 07:11 PM #1
    BrkTrt
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    Porchetta

    This is a highly seasoned pork shoulder, boneless with skin on.
    Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.










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  2. 08-23-2010, 08:37 AM #2
    soupmix
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    Re: Porchetta

    Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
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  3. 08-23-2010, 06:10 PM #3
    Alpinefly
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    Re: Porchetta

    MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
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  4. 08-24-2012, 12:49 AM #4
    Beach
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    Looks just yummy...Really)
    Mouthwatering dish!
    Is that possible to apply the recipe to other kinds of meat or is it only for pork?
    Thanks a lot for the answer in advance!
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  5. 08-24-2012, 09:33 PM #5
    trout-nut
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    Looks good thats one of those moments for smello vision
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  6. 08-26-2012, 12:43 PM #6
    Doctor
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    Think for pork a good Herefordshire cider would be good .
    Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
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