This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
Huge Vintage Lot Blown Glass Exotic Fish Collection
$25.00
VTG EPNS A1 Sheffield Pearl- Set of 13 Fish Forks & 12 Knives Silver Plate VGC
$175.00
Vintage Chinese Woven Bamboo Basket With Painted Red Trim Fish Design
$150.00
1900’s Paleolithic Li Zhi Period 14in Vase Koi Fish VTG Porcelain
$272.00
VINTAGE GLASS FISHING FLOAT IN TURQUOISE
$64.95
TACKLE BOX FULL OF VINTAGE FISHING LURES HEDDON BAGLEY SHAKESPEARE CREEK CHUB ET
$900.00
Vintage Towle Boston Chippendale Silverplate Flatware Fish Salad Fork
$14.95
Pflueger Fishing Tackle shadow box displaying vintage lures / reels & tackle.
$258.70
VTG antique small Fishing Harpoon spear with jute rope fisherman hunting tool
$129.00
Vintage Gorham Gold Plate Fish Serving Platter With Glass Insert
$100.00
Reply With Quote
Bookmarks