This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
12V MAXX ULTRA Green Submersible underwater LED NIGHT Fishing Light 120 Watt
$59.00
Superb Chinese Qing Qianlong MK Yangcai Floral Fish Basket Form Porcelain Vase
$4600.00
A Lanternier Limoges Fish Platter 24” Hand Painted Heavy Gold Gilt c1900 France
$250.00
Spanish -Silver Fish Collection
$3500.00
Upper Deck Japanese Glass Fishing Floats Fish Net Buoys Tiki Decor
$49.72
(2) VTG 60s Green Glass 5" Fishing Floats Buoys w/Fishnet From SW ICELAND Coast
$400.00
Glass Fishing Float - 3" Cobalt Blue Japanese Glass Buoy W/Rope For Decoration
$15.00
Glass Fishing Float - 5" Cobalt Blue Japanese Glass Buoy W/Rope For Decoration
$15.00
Art Nouveau Fish Cutlery 24 piece for 12 People CB Schroder, Dusseldorf Germany
$66.00
Kapuna (Grandfather) making fishing net
$315.00
Bookmarks