-
Parr
Homemade Pastrami
Home Made Pastrami
I took a pack of corned beef that is sold in the store in the vacuumed sealed package with spices and such. I took the corned beef (brisquet) and placed in a bowl with water overnight to pull out the saltiness. The next day I rubbed it with a rub I made (Let it set for a couple hours in the fridge). Then, BBQ’ed it over charcoals with a couple of hunks of hickory chunks to smoke for about three and a half hours at 250 degrees. I let it rest for about a half an hour and sliced it and served on Bolillos (Mexican hard rolls), brown mustard and tomato slices. A nice lager went well with it.
Rub:
Olive oil. Covered both sides and edges with it.
Brown sugar. Two Tablespoons.
Black pepper. One Tablespoon.
Garlic. Two large cloves, minced.
Ginger, fresh. One Tablespoon, minced.
Cumin. One Teaspoon.
New Mexico Red Chile, dry, ground. One Teaspoon.
Members who have read this thread: 0
There are no members to list at the moment.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Antique Fishing Rod Combination Two Lengths Dated 1888
$65.00
Vintage Berkley Hunter Graphite Sensitive Strong Fishing Rod Pole
$64.99
Eagle Claw Wright and McGill 8 Foot 2 Piece Vintage Fishing Rod
$59.97
2 Vintage Fishing Rod Poles Reels 7 Feet Blue and Tan Color
$69.99
ANTIQUE 4 PIECE 8.5' BAMBOO CASTING FISHING ROD/UNMARKED/2 TIPS/HOLDER/NEEDS TLC
$35.00
Aesthetic Figural Fish shell fishing rod Sterling Silver Souvenir Spoon
$119.99
POTTERY BARN CHRISTMAS ORNAMENTS FISH AND FISHING POLE GLASS
$10.00
Vintage Letterpress Printing Block Bamboo Fishing Rod Lot
$60.00
Antique Vintage Chinese Carving Asian Fisherman Fish Rod 12â€
$59.99
CHINESE SCROLL PAINTING 7" x 17" FISHING IN THE SNOW
$75.00
Bookmarks