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Thread: Pennsylvania Prime Venison

  1. 12-01-2009, 09:20 PM #1
    BrkTrt
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    Pennsylvania Prime Venison

    My son and I just returned from PA with some prime venison.

    Some fine dishes soon.



    - Brk Trt
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  2. 12-02-2009, 08:58 AM #2
    Gerard
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    Re: Pennsylvania Prime Venison

    Cool, we get a lot of fine venison in SA so I am looking forward to your recipes. :D
    "The fishing was so good I thought I was there yesterday."
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  3. 12-02-2009, 10:06 AM #3
    greendrake
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    Re: Pennsylvania Prime Venison

    Yep, best tenderloin available.Of course it's all good,the steaks,chops burger,roasts.Never cared all that much for calves liver but I love fried chicken livers and I always have fresh liver and onions when I get a deer.The heart is good eating as well.Sliced thin and lightly floured,fried makes a great sandwich on a hard kaiser bun with mustard and horseradish UMMMMMMMMM!
    I'm gettin' hungry just thinking about it.
    Will
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  4. 12-09-2009, 10:12 AM #4
    terry
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    Re: Pennsylvania Prime Venison

    BRK TRT, glad to hear your trip was successful. :bigthumb:
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  5. 12-09-2009, 11:05 PM #5
    Chef
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    Re: Pennsylvania Prime Venison

    Well done! I just made 30# of venison jerky :bigthumb:
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  6. 12-10-2009, 05:13 AM #6
    BrkTrt
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    Re: Pennsylvania Prime Venison

    Quote Originally Posted by Chef
    Well done! I just made 30# of venison jerky :bigthumb:

    I love that stuff.

    We make it although, in smaller batches.



    - Brk Trt
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