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Thread: Salsa

  1. #1
    Titles are important to me Gerard's Avatar
    Join Date
    Oct 2009
    Location
    Cape Town
    Posts
    106

    Salsa

    Here’s a fast lobster (conch is even better!) salsa. Chop up (as the Brits say “finely slice”) cilantro, tomato, onion and add to a bowl. Add lobster or conch strips, lime juice and mix – I use one lime per person. Add pepper and some sea salt to taste. Dish up with nachos. The perfect refreshing afternoon snack after a day’s fishing.
    "The fishing was so good I thought I was there yesterday."

  2. #2

    Re: Salsa

    I'm on that.
    Japan: Tsuttenkai, Jolly Fishers, member since 2010

  3. #3
    Member
    Join Date
    Oct 2009
    Location
    From the Mountains to the Sea
    Posts
    121

    Re: Salsa

    That would be called "SalsaViche" :bigthumb:

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