My wife and I have been making sushi. We have a oriental grocery store near the house, fish market is in the store. I can get Pompano, Little Necks, Maguro, Hamachi, Hokigai, Unagi and if I wanted, Quail Eggs (yuch!) or anything sushi. I have learned that you put a little sushi vinegar and a dash of sugar in the rice to make it sticky and taste good. The Niri paper is a personal choice, there are so many kinds. You don't have to have a mat to make the rolls either. I like hand rolls, I'm going to have to visit a sushi bar for some instruction, I can't get the cone right.

I love sushi and the $ to full ratio is about 100% more, easy.

Pictures to follow.