Wine glasses ,are a maybe with me on fishing days ,tried the plastic ones with a seperate base stem and bowl and they dont last ,
the venue before last had some superb goblets in poly carbonate , I should have liberated a few before that venue closed down .
At the moment using some plastic water cooler type clear cups ,mind the red we drink varies from plonk to something else .
All to acompany bbq'd rib eyes or sirloins ,thay have been marinaded for at least 24 hours in a mix of Worcester ,grain mustard ,cracked black pepper and good olive oil , slipped into a good lump of crusty bread and eaten in the fresh air after a hard morning chasing winter grayling tis not a bad thing !
hope to do some bbq pictures this weekend .