Venison Braciola

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Thinly sliced top round of venison seasoned. Stuffed with parsley, sliced garlic, and cheese.

Pan fry in olive oil until browned, then simmered in a beautiful tomato sauce for a few hours and served with your choice of pasta, and beverage.


Delicious




- Brk Trt

damn I love this feeding forum.
great stuff mang.

mmm, a chardonnay and a bit of Dolce far Niente to go with that.

Very nice! Thanks for the recipe, I am going to have to try that.