BrkTrt
08-20-2010, 07:11 PM
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
http://i129.photobucket.com/albums/p235/brookie47/cape/DSCN6631.jpg
http://i129.photobucket.com/albums/p235/brookie47/cape/DSCN0292.jpg
http://i129.photobucket.com/albums/p235/brookie47/cape/DSCN6636.jpg
Brk Trt
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
http://i129.photobucket.com/albums/p235/brookie47/cape/DSCN6631.jpg
http://i129.photobucket.com/albums/p235/brookie47/cape/DSCN0292.jpg
http://i129.photobucket.com/albums/p235/brookie47/cape/DSCN6636.jpg
Brk Trt