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View Full Version : Salt cured, smoked pork belly



Trucha
05-08-2010, 01:03 PM
This pork belly is nice and tasty. Fried up a few slices and everyone agreed that is is good. It will make its way into frijoles (came out good), sauces and stews.

http://i82.photobucket.com/albums/j251/NMTrucha/saltporkbelly1.jpg