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BrkTrt
12-19-2009, 09:03 PM
http://i129.photobucket.com/albums/p235/brookie47/DSCN6832.jpg

http://i129.photobucket.com/albums/p235/brookie47/DSCN6835.jpg

http://i129.photobucket.com/albums/p235/brookie47/DSCN6836.jpg



Thinly sliced top round of venison seasoned. Stuffed with parsley, sliced garlic, and cheese.

Pan fry in olive oil until browned, then simmered in a beautiful tomato sauce for a few hours and served with your choice of pasta, and beverage.


Delicious




- Brk Trt

mikeytwoshoes
12-19-2009, 09:55 PM
damn I love this feeding forum.
great stuff mang.

adam
12-19-2009, 11:58 PM
mmm, a chardonnay and a bit of Dolce far Niente to go with that.

terry
12-20-2009, 09:28 AM
Very nice! Thanks for the recipe, I am going to have to try that.