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BrkTrt
12-01-2009, 09:20 PM
My son and I just returned from PA with some prime venison.

Some fine dishes soon.



- Brk Trt
Gerard
12-02-2009, 08:58 AM
Cool, we get a lot of fine venison in SA so I am looking forward to your recipes. :D
greendrake
12-02-2009, 10:06 AM
Yep, best tenderloin available.Of course it's all good,the steaks,chops burger,roasts.Never cared all that much for calves liver but I love fried chicken livers and I always have fresh liver and onions when I get a deer.The heart is good eating as well.Sliced thin and lightly floured,fried makes a great sandwich on a hard kaiser bun with mustard and horseradish UMMMMMMMMM!
I'm gettin' hungry just thinking about it.
Will
terry
12-09-2009, 10:12 AM
BRK TRT, glad to hear your trip was successful. :bigthumb:
Chef
12-09-2009, 11:05 PM
Well done! I just made 30# of venison jerky :bigthumb:
BrkTrt
12-10-2009, 05:13 AM
Well done! I just made 30# of venison jerky :bigthumb:


I love that stuff.

We make it although, in smaller batches.



- Brk Trt