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  1. Dutch Oven Bread (1 replies)
  2. Boston Butt (7 replies)
  3. Snack attack...streamside nibbles...dehydrated fruit. (3 replies)
  4. Do any of you brew your own beer? (3 replies)
  5. Grilled Salmon - How do you do it? (3 replies)
  6. Where did Chef go? (1 replies)
  7. Cedar Planked Salmon with Ancho Chile Rub !!! (0 replies)
  8. Jalapeņos (0 replies)
  9. Camp Cooking (2 replies)
  10. Happy Holiday's (0 replies)
  11. Bread & jam (1 replies)
  12. Local Flavor (4 replies)
  13. Chiles (12 replies)
  14. Mushroom Pate - bolletes, chanterelles and shitake (8 replies)
  15. Porchetta (5 replies)
  16. Tea, Yerba Mate, or... what do you steep? (2 replies)
  17. Tis The Season (2 replies)
  18. Grilled Pizza (8 replies)
  19. Salt cured, smoked pork belly (0 replies)
  20. Natures Bounty (1 replies)
  21. Lomo (1 replies)
  22. Tortilla Espaņola (1 replies)
  23. Brown bears with the kids (5 replies)
  24. Grilling some vegetables (1 replies)
  25. Shun 5.5" Santoku on sale at W-S (0 replies)
  26. Black Beans and Rice (2 replies)
  27. Homemade Pastrami (0 replies)
  28. Bacon explosion (3 replies)
  29. This Trout Bum's Favorite (4 replies)
  30. Oysters Rockefeller (3 replies)
  31. Venison Braciola (3 replies)
  32. New Years Eve Menu in Kai (0 replies)
  33. Venison (3 replies)
  34. Pennsylvania Prime Venison (5 replies)
  35. Salsa (2 replies)
  36. sushi (18 replies)
  37. Pumpkin Seeds (7 replies)